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Welcome to The Global Foodtech Accelerator
The Global Foodtech Accelerator is a program of the Basque Culinary Center in collaboration with Impact Hub for advanced startups working on products/services that want to solve global challenges in food & sustainability.
The program will provide support to the startups, along with specialized training and mentorship thanks to our mentor network, industry leaders and corporate partners.
Looking for
We are looking to accelerate innovative startups from the Gastronomy 360º Ecosystem
We are looking for startups that meet the following characteristics
Pre-Series A stage, with a validated product and several clients
Acting in Europe (not necessarily from Spain, Germany or Netherlands)
Focused on Gastronomy 360º and foodtech, developing technologies to promote the future of gastronomy
With a product or service proposal that fosters the transformation of the agents of its entire value chain: chefs, waiters, managers, producers, distributors, diners…
With a committed multidisciplinary team and the company established
What are we offering?
Join one of the 3 International Bootcamps and be part of an entrepreneurial ecosystem. Four startups will be selected to participate in Amsterdam, Berlin or Madrid Bootcamp.
Berlin
MAY 5 & 6
Mentors
John
Regefalk
Peter
Chan
Phoebe
Blackburn
Matthias
Stammen
Round Table
Miriam Yasbay
Coral Ruz
Clara Pombo
Thomas Trincado
Keynotes Speaker
Samie
Blasingame
Amsterdam
MAY 16 & 17
Mentors
Ángel Figueroa Mayordomo
Juan Carlos Arboleya
Heitor Varvaki Prazeres
Maja
Grcic
Round Table
Joris
Lohman
Liesbeth
Soer
Bas
Allart
Cristian
Muñoz
Martine
Sourbag
Marina
Benedetti
Clara
Pombo
Keynotes Speaker
Rodney
Nikkels
Madrid
MAY 25 & 26
Mentors
John Regefalk
Anne Rambaud
Antonio Iglesias
Adrián Ferrero
Alberto Acedo
Marc Coloma
Sonia Pérez
Round Table
Jesús Alonso Gallo
Courtney
Tims
Fernando Rodríguez
Clara
Pombo
Keynotes Speaker
Francisco Álvarez
SAN SEBASTIAN
July 18, 19 & 20
The winners of each Bootcamp will have the opportunity to take part in a big 3-day final in San Sebastian
Collaborators
Katarina Strandberg
Anders Strandberg
Josean Borge
Eneko Axpe
Frederick Gifford
Noemí de la Fuente
Erich Eichstetter
Xana Belastegui
Dani García
Other benefits
Access to a valuable network
Investment opportunities
The advanced plan of the GOe Community digital platform
One-month residency at our startup incubator LABe-Digital Gastronomy Lab
Recognition and support from the BCC
Access to workspaces and a entrepreneurship community
Assistance landing in the local gastronomic ecosystem
20 hours of experts consultancy assistance
Register Now!
Submit your entrepreneurship project
Deadline for applications: MARCH, 28TH 2022
Local Partners
Institutional partners:
In collaboration with:
