The Wayback Machine - https://globalfoodtechaccelerator.com/

GLOBAL
FOODTECH
ACCELERATOR

A unique talent ecosystem, a center for Creativity, Innovation and Development for the gastronomy value chain.

Welcome to The Global Foodtech Accelerator

The Global Foodtech Accelerator is a program of the Basque Culinary Center in collaboration with Impact Hub for advanced startups working on products/services that want to solve global challenges in food & sustainability.


The program will provide support to the startups, along with specialized training and mentorship thanks to our mentor network, industry leaders and corporate partners.

Looking for

We are looking to accelerate innovative startups from the Gastronomy 360º Ecosystem

We are looking for startups that meet the following characteristics

Pre-Series A stage, with a validated product and several clients

Acting in Europe (not necessarily from Spain, Germany or Netherlands)

Focused on Gastronomy 360º and foodtech, developing technologies to promote the future of gastronomy

With a product or service proposal that fosters the transformation of the agents of its entire value chain: chefs, waiters, managers, producers, distributors, diners…

With a committed multidisciplinary team and the company established

What are we offering?

Join one of the 3 International Bootcamps and be part of an entrepreneurial ecosystem. Four startups will be selected to participate in Amsterdam, Berlin or Madrid Bootcamp.

Berlin

MAY 5 & 6

Mentors

John
Regefalk

Peter
Chan

Phoebe
Blackburn

Matthias
Stammen

Round Table

Miriam Yasbay

Coral Ruz

Clara Pombo

Thomas Trincado

Keynotes Speaker

Samie
Blasingame

Amsterdam

MAY 16 & 17

Mentors

Ángel Figueroa Mayordomo

Juan Carlos Arboleya

Heitor Varvaki Prazeres

Maja
Grcic

Round Table

Joris
Lohman

Liesbeth
Soer

Bas
Allart

Cristian
Muñoz

Martine
Sourbag

Marina
Benedetti

Clara
Pombo

Keynotes Speaker

Rodney
Nikkels

Madrid

MAY 25 & 26

Mentors

John Regefalk

Anne Rambaud

Antonio Iglesias

Adrián Ferrero

Alberto Acedo

Marc Coloma

Sonia Pérez

Round Table

Jesús Alonso Gallo

Courtney
Tims

Fernando Rodríguez

Clara
Pombo

Keynotes Speaker

Francisco Álvarez

SAN SEBASTIAN

July 6, 7 & 8

The winners of each Bootcamp will have the opportunity to take part in a big 3-day final in San Sebastian

Mentors

Katarina Strandberg

Anders Strandberg

Josean Borge

Bart Farrell

Eneko Axpe

Frederick Gifford

Yuri Fernández

Eneko Knorr

Alex Kopelyan

Fernando Rodríguez

Clara Pombo

Eneko Atxa

Dani García

Other benefits

Access to a valuable network

Investment opportunities

The advanced plan of the GOe Community digital platform

One-month residency at our startup incubator LABe-Digital Gastronomy Lab

Recognition and support from the BCC

Access to workspaces and a entrepreneurship community

Assistance landing in the local gastronomic ecosystem

20 hours of experts consultancy assistance

Register Now!

Submit your entrepreneurship project

Deadline for applications: MARCH, 28TH 2022

Local Partners

Contact
Institutional partners:
In collaboration with: